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Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making ...
First of all, use a 9x5 pan. If you follow the recipe directions, you'll be cleaning your oven like me. The pudding flavor overpowers the banana flavor.
Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making ...
Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with rum and Kahlua.
it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You have to make it, the fresh bananas make it so juicy.
Very good, but a bit salty...will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! Also, great results using butter in...
You know how when you add pudding to a cake mix it makes the cake soooo moist and dense.....Same with this banana bread. Its a great recipe, Maranda. Sweet,dense, moist and flavorful. Thanks.
Great Bread. One word of caution, bake it in a 8 x 5 inch pan, it over flowed in my 8x4. Great Recipe!
By far the best banana bread I have ever made! I have long been looking for the perfect banana bread recipe, and others have been good, but nothing like this. Moist, dense, and full of rich ba...
This recipe is wonderful! I had a whole bag of ripe bananas and was looking for a good bread. I didnt have any vanilla pudding but had a box of sugar free chocolate pudding so I used that. It t...