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My review
Sweet Banana Bread
Cash's Cowgirl
"My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired."
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Ingredients
1 h 25 m servings 249 calsOriginal recipe yields 12 servings (1 - 8x4 inch loaf)
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Directions
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- In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
- Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
- Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 249 calories; 12 g fat; 32.8 g carbohydrates; 4 g protein; 32 mg cholesterol; 260 mg sodium. Full nutrition
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Reviews
Read all reviews 135152 Ratings
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Most helpful positive review
5/6/2007
Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making ...
Most helpful critical review
6/25/2010
First of all, use a 9x5 pan. If you follow the recipe directions, you'll be cleaning your oven like me. The pudding flavor overpowers the banana flavor.
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5/6/2007
Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making ...
1/7/2007
Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with rum and Kahlua.
2/21/2003
it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You have to make it, the fresh bananas make it so juicy.
11/21/2006
Very good, but a bit salty...will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! Also, great results using butter in...
3/4/2003
You know how when you add pudding to a cake mix it makes the cake soooo moist and dense.....Same with this banana bread. Its a great recipe, Maranda. Sweet,dense, moist and flavorful. Thanks.
2/10/2004
Great Bread. One word of caution, bake it in a 8 x 5 inch pan, it over flowed in my 8x4. Great Recipe!
8/18/2003
By far the best banana bread I have ever made! I have long been looking for the perfect banana bread recipe, and others have been good, but nothing like this. Moist, dense, and full of rich ba...
2/21/2003
This recipe is wonderful! I had a whole bag of ripe bananas and was looking for a good bread. I didnt have any vanilla pudding but had a box of sugar free chocolate pudding so I used that. It t...