Skip to main content New<> this month
Get the Allrecipes magazine
Easy Beef Stew for the Slow Cooker
August 17, 2016

I've actually made this twice and thoroughly enjoyed it both times. Once following recipe as given then modifying it a bit to my liking. I have to agree with some of the other reviewers saying how could you rate a given recipe if you modify it to the point of something that does not come close to what the person wrote. As given this is a great and very easy recipe. The end result is excellent and the best part is that you don't have to be a culinary chef to have an easy meal that you can be proud of serving to family or guests. A crusty bread would be all that you need to complete this as written. On my second time I modified the recipe just a bit. Because the gravy was a bit thin for my liking I made a roux from 1/2 stick butter, 1/4 cup flour and 2 cups of the stew liquid added that mixture to thicken it along with 1/2 small bag each of frozen corn and peas about an hour before finish. Thank you for your excellent recipe that I can use as is and as a base for some modifications!!

  1. 152 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars