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Photo of Easy Beef Stew for the Slow Cooker by Megan Croy Reed

Easy Beef Stew for the Slow Cooker

Rated as 4.69 out of 5 Stars
576 made it  |  101 reviews   |  31 photos
10

Recipe by:

"Very easy to prepare beef stew. Lots of flavor and quick to prepare."
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Ingredients

6 h 15 m servings 252
Original recipe yields 6 servings

Directions

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  1. Put beef in a slow cooker.
  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. Cook on High for 6 hours.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 252 calories; 4.9 33.8 17.4 40 1003 Full nutrition

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Reviews

Read all reviews 101
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  1. 132 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

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Most helpful critical review

I had high hopes for this recipe, but unfortunately it turned out very salty. I used reduced sodium beef gravy mix and that was the only change I made to the recipe. Even with the reduced sodi...

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What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

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I've actually made this twice and thoroughly enjoyed it both times. Once following recipe as given then modifying it a bit to my liking. I have to agree with some of the other reviewers saying h...

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This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! The reviews were good so I figured, why not!

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Very delicious even better when pared with white rice!

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I added way more veggies than recipe called for, but it just made it more hearty. Other than that I followed the recipe and it turned out SO TASTY!!!

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I used 2 onions, only a half of a pack of beef stew seasoning (to cut the salt), and left out the Worcestershire (because I forgot). Added 2 bay leaves and some peas when it was about finished. ...

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Great recipe! I followed it as written and the stew was wonderful. Simple, flavorful and filling. Thanks, MeganReed, for sharing this.

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I followed the recipe exactly. Did not find it salty at all. I will put in more carrots next time ---- there were lots of potato chunks but it could have used more carrots (for our tastes). M...

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Easy quick delicious and impressive on the plate. I'll do this one again for sure.

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