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Easy Beef Stew for the Slow Cooker

Rated as 4.68 out of 5 Stars
10

"Very easy to prepare beef stew. Lots of flavor and quick to prepare."
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Ingredients

6 h 15 m servings 252
Original recipe yields 6 servings

Directions

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  1. Put beef in a slow cooker.
  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. Cook on High for 6 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 252 calories; 4.9 33.8 17.4 40 1003 Full nutrition

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Reviews

Read all reviews 100
  1. 129 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

Most helpful critical review

I had high hopes for this recipe, but unfortunately it turned out very salty. I used reduced sodium beef gravy mix and that was the only change I made to the recipe. Even with the reduced sodi...

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What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

I've actually made this twice and thoroughly enjoyed it both times. Once following recipe as given then modifying it a bit to my liking. I have to agree with some of the other reviewers saying h...

This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! The reviews were good so I figured, why not!

Very delicious even better when pared with white rice!

I added way more veggies than recipe called for, but it just made it more hearty. Other than that I followed the recipe and it turned out SO TASTY!!!

Great recipe! I followed it as written and the stew was wonderful. Simple, flavorful and filling. Thanks, MeganReed, for sharing this.

I used 2 onions, only a half of a pack of beef stew seasoning (to cut the salt), and left out the Worcestershire (because I forgot). Added 2 bay leaves and some peas when it was about finished. ...

I followed the recipe exactly. Did not find it salty at all. I will put in more carrots next time ---- there were lots of potato chunks but it could have used more carrots (for our tastes). M...

Easy quick delicious and impressive on the plate. I'll do this one again for sure.