Easy Beef Stew for the Slow Cooker

4.7
(161)

Very easy to prepare beef stew. Lots of flavor and quick to prepare.

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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound cubed beef stew meat

  • 2 cups water

  • 1 (.75 ounce) packet dry brown gravy mix

  • 1 (1.5 ounce) package dry beef stew seasoning mix

  • 1 tablespoon Worcestershire sauce

  • 1 (14.5 ounce) can stewed tomatoes, chopped

  • ½ (16 ounce) package baby carrots, or to taste

  • 3 potatoes, cut into chunks

  • 1 stalk celery, cut into chunks, or to taste

  • ¼ onion, chopped

Directions

  1. Put beef in a slow cooker.

  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.

  3. Cook on High for 6 hours.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

252 Calories
5g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 40mg 13%
Sodium 1003mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 17g
Vitamin C 29mg 143%
Calcium 66mg 5%
Iron 4mg 21%
Potassium 905mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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