Vegan Avocado Pasta with Blackened Vegetables
This recipe is bright, creamy, salty, and slightly burned and crunchy. It's a delightful sensory experience, and also kind-of healthy, if you believe in that sort of thing! Also, this recipe would make a great paleo dinner with some spiraled veggie pasta.
If using a blender for the sauce, you may want to dice the avocados before blending so that the mixture processes more evenly.
Lemon juice can be substituted for the lime juice, if desired. It's not as good, but it's still totally awesome.
Zucchini and mushrooms are both great in this dish, too, just not as pretty as broccoli and red bell peppers.