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My review
Jorge's Indian-Spiced Tomato Lentil Soup
ChefJorge
"This plus grilled cheese sandwiches equals love!"
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Ingredients
35 m servings 179 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Bring 1/2 cup broth to a boil in a pot; reduce heat and simmer. Add onion and garlic and simmer until onion is translucent and tender, about 5 minutes. Stir coriander, cinnamon, turmeric, garam masala, and cayenne pepper into onion mixture; simmer for 1 minute.
- Stir lentils into spiced onion mixture; cook, stirring constantly, for 30 seconds. Add remaining 3 1/2 cups broth and tomatoes; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 10 to 12 minutes. Stir lemon juice into soup and garnish with feta cheese.
Nutrition Facts
Per Serving: 179 calories; 1 g fat; 32.5 g carbohydrates; 11.1 g protein; 2 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 3039 Ratings
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Most helpful positive review
12/7/2017
I just made this soup for dinner and it was delicious! I added a couple of small peeled, chopped potatoes . I didn't use feta garnish for total vegan meal and it was perfect. The easy Garam Mas...
Most helpful critical review
1/3/2018
The only change I made was the roux. Couldn’t find a mix so made my own. This receipt made a huge pot. Next time I’ll cut in half. There are only two of us. My husband added hot sauce. Healt...
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12/7/2017
I just made this soup for dinner and it was delicious! I added a couple of small peeled, chopped potatoes . I didn't use feta garnish for total vegan meal and it was perfect. The easy Garam Mas...
4/6/2015
Mmmmm! I wish I would have made a grilled cheese to go with this! A nice change from the usual tomato soup. The spices are perfect. I made the recipe exactly as written, except I was unsure whet...
11/8/2015
Great flavor! Nice and spicey, the right amount of spice too! I was alittle nervous with so much cinnamon but it was perfect. Now I will make some scones to have with this soup.
1/5/2018
I have never used red lentils and normally don't care for Indian spiced foods. I have no idea why I tried this recipe but I am glad I did. I made this soup exactly as written and it was deliciou...
1/4/2018
I used green lentils and increased the cooking time otherwise I followed the recipe. Delicious!
1/4/2018
I followed the recipe but didn't have garam masala. At first the aroma seemed a bit weird and strong so I didn't serve it to some friends. A few days later, my husband and I had it and it was ...
12/29/2017
I didn’t have the garam masala but substituted a little ground cloves, nutmeg, pepper and a bay leaf. Very interesting flavor and unique. I enjoyed and will make again!
12/28/2017
Excellent recipe - definitely a keeper! This is a very flavorful dish. Sweet-sour-spicy=yum! Only thing I added was more tomatoes and a few more lentils and I always add Asian fish sauce to...