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Ingredients1 h servings 171 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Beat eggs together in a large bowl. Stir milk into eggs.
- Heat oil in a skillet over medium heat; saute onion until softened, 5 to 10 minutes. Add ham; cook and stir until ham is warmed, 2 to 3 minutes. Transfer onion-ham mixture to the prepared baking dish. Layer provolone cheese over onion-ham mixture. Pour egg mixture over cheese; season with salt and pepper.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 to 50 minutes.
Per Serving: 171 calories; 9.7 g fat; 3.3 g carbohydrates; 16.8 g protein; 212 mg cholesterol; 415 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! I mixed the eggs and milk in the blender to ensure that they were well combined. I used 3 slices of 2% American cheese and 3 slices of muenster that I needed to use up. Very flavorful...