Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect the snow. Enjoy!

Recipe Summary test

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.

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Nutrition Facts

211 calories; protein 5.3g; carbohydrates 39.2g; fat 4g; cholesterol 16.1mg; sodium 75.4mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2021
Excellent! This brought me back to my childhood but without the raw egg. This is not one you can freeze overnight. The 2 hours as directed is perfect. Anything over 3 hours starts turning to ice. Perfect as written really. Don't forget the sprinkles! Read More
Rating: 4 stars
08/01/2021
Runny….snow cream has never looked like bought ice cream…just isn’t gonna happen. I’ve tried many diff recipes and really the best is gather up enough fresh snow, hard packed, drizzle in the sweetened condensed milk and keep adding snow until a “good” consistency is achieved….eat quickly! Putting it back into fridge did result in a chunk, blob of frozen sweetened milk! It’s the process of making it with kids that’s the charm. I am sure ‘back in the day’ cream and sugar is prolly the only two ingredients on hand, vanilla would’ve been a luxury most families wouldn’t had! Kids will eat anything sweet, that’s why I’d leave out the EGG! Give the recipe a go…just be prepared it will not be like modern ice cream…it’s an adventure that’s why this recipe is a gem! Read More