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Ingredients2 h 15 m servings 211 cals
Original recipe yields 18 servings
- Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
Per Serving: 211 calories; 4 g fat; 39.2 g carbohydrates; 5.3 g protein; 16 mg cholesterol; 75 mg sodium. Full nutrition