Easy Chocolate Snow Cream

5.0
(1)

My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups milk

  • ½ cup chocolate syrup, or to taste

  • 8 cups clean fresh snow

Directions

  1. Chill a large empty bowl in the freezer.

  2. Whisk milk and chocolate syrup together in a bowl until well mixed.

  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Nutrition Facts (per serving)

166 Calories
3g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 166
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 92mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 5g
Vitamin C 0mg 2%
Calcium 163mg 13%
Iron 1mg 4%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.