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Easy Chocolate Snow Cream


"My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!"
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10 m servings 166 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Chill a large empty bowl in the freezer.
  2. Whisk milk and chocolate syrup together in a bowl until well mixed.
  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Nutrition Facts

Per Serving: 166 calories; 2.8 g fat; 30.1 g carbohydrates; 4.8 g protein; 10 mg cholesterol; 92 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This tastes just like a Wendy's frosty!