Easy Chocolate Snow Cream

made it | 1 reviews | photos

Recipe by: AMKNIGHT

"My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!"

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10 m servings 166 cals

Original recipe yields 4 servings

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2 cups milk
1/2 cup chocolate syrup, or to taste

8 cups clean fresh snow
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Directions

Prep
10 m
Ready In
10 m

Chill a large empty bowl in the freezer.
Whisk milk and chocolate syrup together in a bowl until well mixed.
Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.