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Ingredients10 m servings 166 cals
Original recipe yields 4 servings
- Chill a large empty bowl in the freezer.
- Whisk milk and chocolate syrup together in a bowl until well mixed.
- Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.
Per Serving: 166 calories; 2.8 g fat; 30.1 g carbohydrates; 4.8 g protein; 10 mg cholesterol; 92 mg sodium. Full nutrition
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