Directions

Instructions Checklist

• Step 1

  Chill a large empty bowl in the freezer.

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• Step 2

  Whisk milk and chocolate syrup together in a bowl until well mixed.

• Step 3

  Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

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Nutrition Facts

Per Serving:

166 calories; protein 4.8g 10% DV; carbohydrates 30.1g 10% DV; fat 2.8g 4% DV; cholesterol 9.8mg 3% DV; sodium 91.9mg 4% DV. Full Nutrition