Easy Chocolate Snow Cream
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Ingredients
10 m servings 166Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Chill a large empty bowl in the freezer.
- Whisk milk and chocolate syrup together in a bowl until well mixed.
- Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.
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