A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.

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  • Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts

454 calories; protein 18.8g 38% DV; carbohydrates 80.5g 26% DV; fat 7.9g 12% DV; cholesterolmg; sodium 2087mg 84% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2018
Very good and quick to prepare. Halved the chipotle peppers and chili powder only as our preference because we like food moderately spicy. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2015
It was late or early depending on your view and I had all these ingredients. I was so hungry and this was so tasty so wonderful! Woohoo! I never measure spices I dump em in. I did not use much cinnamon 'cause I don't like it. And I used the whole can of poblanos which made it quite spicy but super great. I got a recipe for tortilla strips from another recipe burned em and it was still good! Yeah! Read More
Rating: 5 stars
01/10/2018
Very good and quick to prepare. Halved the chipotle peppers and chili powder only as our preference because we like food moderately spicy. Read More