Rating: 4 stars
22 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.

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  • Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

Cook's Note:

If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.

Chicken stock can be substituted for water if desired.

Nutrition Facts

160 calories; protein 11.3g; carbohydrates 17.5g; fat 5g; cholesterol 23.7mg; sodium 796.6mg. Full Nutrition
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