Easy Chicken and Dumplings with Vegetables
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.
Chicken stock can be substituted for water if desired.