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My review
Easy Chicken and Dumplings with Vegetables
LUCYBARRON
"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."
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Ingredients
1 h servings 160 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
- Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Footnotes
- Cook's Note:
- If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.
- Chicken stock can be substituted for water if desired.
Nutrition Facts
Per Serving: 160 calories; 5 g fat; 17.5 g carbohydrates; 11.3 g protein; 24 mg cholesterol; 797 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
10/3/2014
My wife still works the weekends as a baker and cake decorator. So Mondays I cook to give her a rest day. Needless to say, put "easy" in a recipe name and you'll get my attention every time. T...
Most helpful critical review
2/15/2017
Wow, way too much seasoning. Thankfully I tasted it before I added the chicken. I double checked the recipe and I made it exactly . Sorry, it's a no for me.
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10/3/2014
My wife still works the weekends as a baker and cake decorator. So Mondays I cook to give her a rest day. Needless to say, put "easy" in a recipe name and you'll get my attention every time. T...
11/14/2014
Soup was good. I would cut back on the Thyme and Rosemary. It was to overpowering for our taste buds. I also would cut back on the amount of biscuit dough that this recipe calls for. Instead ...
1/10/2017
Browning the chicken first (in the same pot you'll cook the rest of this in, so you get all those nice brown bits of fond) makes a BIG difference in flavor. I added chopped onion, some minced ga...
10/17/2017
I followed the exact recipe the first time. It was good but I thought it was too much thyme and rosemary. It was a good base to start with because I have never even eaten chicken and dumplings b...
5/8/2015
Amazing recipe! To add a little more flavor I put three chicken bullion cubes. I also shredded the chicken because I like it shredded in my chicken and dumplings. Easy tip: once the chicken ...
8/13/2017
I used chicken thighs and browned them first. I only used celery, onions, and poultry seasoning, besides salt and pepper.
4/27/2017
Great recipe...very tasty and quick. You can't beat it! Thanks for sharing?? Kathy
2/15/2017
Wow, way too much seasoning. Thankfully I tasted it before I added the chicken. I double checked the recipe and I made it exactly . Sorry, it's a no for me.