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My review
Elegant Beef Stroganoff
21
judy2304
"This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time."
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Ingredients
1 h 45 m servings 470Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
- Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
- Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
- Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
- Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Footnotes
- Cook's Notes:
- Nut oils can be substituted for butter.
- Can be prepared up to a day ahead and refrigerated before adding the sour cream and cream cheese. Then reheat slowly before adding the last two ingredients.
- Substitute 1 1/3 cups beef stock for the canned beef broth if desired. Dijon mustard can be used instead of prepared mustard.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 112134 Ratings
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Most helpful positive review
10/21/2014
This is my recipe, and I just had to comment. I usually use homemade beef broth instead of canned, and also use Dijon mustard. I often double the recipe, and freeze leftovers for future meals. I...
Most helpful critical review
9/2/2014
This was my first attempt and it was so spicy we were practically breathing fire! LOL! Even my husband said how spicy it was and he can handle a lot of heat in his food. I adjusted the servings ...
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10/21/2014
This is my recipe, and I just had to comment. I usually use homemade beef broth instead of canned, and also use Dijon mustard. I often double the recipe, and freeze leftovers for future meals. I...
7/2/2014
I have tried almost every stroganoff recipe on this site, and this one is the best by far. Like james747 , I used fresh mushrooms and also marinated my beef in the red wine for about two hours p...
5/21/2014
Why only 1 review? This recipe is amazingly delish! Followed the recipe as written except I substituted fresh mushrooms instead of canned, used Dijon mustard, used a 14 oz can of beef broth so I...
9/2/2014
This was my first attempt and it was so spicy we were practically breathing fire! LOL! Even my husband said how spicy it was and he can handle a lot of heat in his food. I adjusted the servings ...
2/26/2015
I made this tonight for the first time for dinner for my husband and 13 year old. It is a little labor intensive and does take nearly two hours, but it is well worth it. I always read the revi...
6/23/2014
I followed the recipe exactly except I substituted 1 small container of plain Greek yogurt for the cream cheese and sour cream. I really liked this recipe except I wasn't crazy about the red pe...
5/21/2014
Great recipe! Used fresh mushrooms, but will cut back a little on paprika next time - my wife doesn't really care for paprika - don't know why, I love it! Meat was a little tough, but tasted g...
9/12/2014
I made this for dinner last night...oh my goodness my 13 year old son who eats NOTHING....had two helpings. As others did, I used fresh mushrooms and the only thing I am changing for next time i...
1/6/2015
Simply the best we have ever had. I eased off of the red pepper flakes a little bit, and didn't cook as long because it was already super tender. Don't skip the red wine. It is what makes it. ...