Brown Sugar Ham Steak


A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 1 (8 ounce) bone-in fully cooked ham steak

  • 5 tablespoons butter, cubed

  • 5 tablespoons brown sugar


  1. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

  2. Remove ham from skillet; drain off any fat.

  3. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

  4. Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.

    overhead view of Brown Sugar Ham Steak with pineapple on top
    Zansheree Knight

Nutrition Facts (per serving)

521 Calories
34g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 521
% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 100%
Cholesterol 127mg 42%
Sodium 1648mg 72%
Total Carbohydrate 33g 12%
Total Sugars 33g
Protein 22g
Vitamin C 37mg 183%
Calcium 41mg 3%
Iron 1mg 8%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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