Rating: 4.5 stars
155 Ratings
  • 5 star values: 113
  • 4 star values: 30
  • 3 star values: 12
  • 2 star values: 0
  • 1 star values: 0

A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

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  • Remove ham from skillet; drain off any fat.

  • Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

  • Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes.

Cook's Note:

Reduce heat if brown sugar/butter mixture starts to pop or splatter.

Nutrition Facts

521 calories; protein 22.4g; carbohydrates 33.3g; fat 33.6g; cholesterol 127.2mg; sodium 1647.9mg. Full Nutrition
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