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Brown Sugar Ham Steak

Rated as 4.69 out of 5 Stars
12

"Sweet ham steak recipe. Pairs great with roasted potatoes and green beans."
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Ingredients

25 m servings 521
Original recipe yields 2 servings

Directions

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  1. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  2. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Footnotes

  • Cook's Note:
  • Reduce heat if brown sugar/butter mixture starts to pop or splatter.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 521 calories; 33.6 33.3 22.4 127 1648 Full nutrition

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Reviews

Read all reviews 63
  1. 90 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had a 1.25 lbs of some cheap hickory smoked ham steak and a family to feed. I found this and it looked good. To flush out the the recipe, since I had more than double of the amount of ham the ...

Most helpful critical review

I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham s...

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I had a 1.25 lbs of some cheap hickory smoked ham steak and a family to feed. I found this and it looked good. To flush out the the recipe, since I had more than double of the amount of ham the ...

I tried this and it came out very good. I cut the brown sugar back by half and only used enough butter to create a thin sheen on the pan. very quick and good. I served with roasted okra,tomatos ...

Simple and delicious! I melted the butter in a sauce pan and added brown sugar. I grilled the steak and basted it with the brown sugar butter mixture. My husband said make this again. A keeper f...

I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham s...

Did it with a full 1/2" thick ham steak, but added a little some sliced pineapples and about 2 Tbsp of juice to the butter and 1 Tbsp of Dijon mustard to the brown sugar mix. Turned out great!

I love this recipe , so so so good.

I too make this all the time! It is a quick weeknight meal. I brown the ham in a little butter then I mix a little yellow mustard with the brown sugar. I baste the ham and then flip so both sid...

I have been doing ham like this for years. I usually do smaller pieces and serve with eggs for breakfast. I always add ground cloves. No need to measure, just sprinkle on to your taste. Makes t...

i was looking for something quick easy and something that my 3 picky eaters would love........this filled all 3 catagories for me....i made mashed potatoes and a harvest veggie mix to go along w...