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My review
Roasted Cauliflower with Dates and Pine Nuts
Snarky
"A tasty way to dress up cauliflower that's easy and elegant."
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Ingredients
40 m servings 255 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts
Per Serving: 255 calories; 17.5 g fat; 23.3 g carbohydrates; 6.2 g protein; 31 mg cholesterol; 46 mg sodium. Full nutrition
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Reviews
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Newest
7/11/2016
Loved this recipe. Just substituted dried cranberries for the dates since I like them better. Even my guests who don't like cauliflower loved it. Roasting veggies always improves the taste for s...
2/1/2016
So so delicious and simple to make too! Roasting cauliflower is my favorite way to prepare it, but this butter nutty and sweet topping takes it to a whole other level of yum! This would be perfe...