Followed the recipe to the letter with the exception of baking in an 8”x4” loaf pan (there’s not enough meat for a 9”x5”) and roasting the peppers on the grill instead of broiling in the oven. ...
VERY Delicious but too moist. Very soft, broke in half moving it in pan. I will adjust the moistness and make it agaon, however, as the flavor is great.