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Almond Cheddar Appetizers


"Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked."
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25 m servings 338 cals
Original recipe yields 12 servings (12 slices)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  3. Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts

Per Serving: 338 calories; 23.1 g fat; 23.8 g carbohydrates; 9.5 g protein; 20 mg cholesterol; 488 mg sodium. Full nutrition

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Read all reviews 13
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I made this today to take as an appetizer for Easter. It was a hit! I followed the recipe pretty much as written but only used 3/4 c. of mayo and added about a tsp of Siracha for a little kick. ...

I have made them exactly as written and also sometimes I mix it up a bit. ALWAYS a hit! A little less mayo is good. I also used slivered almonds and even sliced when it's all I had. Very good...

These were very tasty and everybody loved them. I will make again and probably triple recipe next time.

My guests loved these! Next time I will sprinkle cheddar cheese over the top before baking to give them a nicer color. Will make these for super bowl!

4 out of 5 stars, could be a 5 with a little tweeking. These tasted too much like mayonnaise. I will make again later with a scant 3/4 cup mayo, and add a little Sriracha sauce for added kick.

These little tidbits are quite nice ... a wonderful change from bruschetta. After reading reviews I did cut down on the mayo to 3/4 cup and added 1 clove of minced garlic and a dash of Frank's ...

I made this to take to a dinner event last night and it was a hit! The combination is surprising until you taste it! This will be on my A list for parties and holidays. Very easy to make and ...

Definitely a party pleaser! Quick, easy, delicious.

Followed recipe. It was awesome!