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Ingredients1 h 15 m servings 158 cals
Original recipe yields 12 servings (1 9-inch loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Per Serving: 158 calories; 1.8 g fat; 32 g carbohydrates; 4.5 g protein; 32 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 2
Don't let the prunes scare you. I too followed the recipe and only change I might make is to cut the cloves to a 1/4 tsp but that's my own personal preference. I'll make again .