A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

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  • Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

  • Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

158 calories; protein 4.5g 9% DV; carbohydrates 32g 10% DV; fat 1.8g 3% DV; cholesterol 32.2mg 11% DV; sodium 140.9mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2019
I used 1\2 cup sour cream and 1\2 cup water instead of yogurt. I added an additional 1\4 sugar and another 2 tablespoons water. The ginger is a nice addition. I didn't have any yogurt. Using less sour cream and adding water to it reduced the fat content in the sour cream to better mimic the fat content of the yogurt Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/16/2016
I followed the recipe exactly. It turned out lovely and made for a delicious snack with my coffee. It was surprisingly not very sweet but I appreciate that quality in this loaf. Thanks for the recipe. Read More
Rating: 5 stars
02/06/2019
I used 1\2 cup sour cream and 1\2 cup water instead of yogurt. I added an additional 1\4 sugar and another 2 tablespoons water. The ginger is a nice addition. I didn't have any yogurt. Using less sour cream and adding water to it reduced the fat content in the sour cream to better mimic the fat content of the yogurt Read More
Rating: 4 stars
03/12/2017
Don't let the prunes scare you. I too followed the recipe and only change I might make is to cut the cloves to a 1/4 tsp but that's my own personal preference. I'll make again. Read More
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