Slow Cooker Pulled Pork Barbeque


When you make this BBQ pork roast in the crockpot, be sure to have extra buns on hand because people will keep going back for more. It's excellent the next day for leftovers. Serve this slow cooker pulled pork with your favorite coleslaw.

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins


  • 2 cups chopped celery

  • 1 cup BBQ sauce

  • 1 cup ketchup

  • 1 medium onion, chopped

  • ½ cup water

  • 1 teaspoon garlic powder

  • 1 teaspoon chili powder

  • salt and ground black pepper to taste

  • 1 (4 pound) pork shoulder roast


  1. Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.

  2. Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.

Nutrition Facts (per serving)

362 Calories
20g Fat
14g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 362
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 97mg 32%
Sodium 552mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Protein 30g
Vitamin C 6mg 28%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 725mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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