Slow Cooker Pulled Pork Barbeque

4.6
(80)

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

10
10
10
10
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups chopped celery

  • 1 onion, chopped

  • 1 cup barbeque sauce

  • 1 cup ketchup

  • ½ cup water

  • 1 teaspoon garlic powder

  • 1 teaspoon chili powder

  • salt and ground black pepper to taste

  • 1 (4 pound) pork shoulder roast

Directions

  1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

  2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

323 Calories
14g Fat
23g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 89mg 30%
Sodium 787mg 34%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 26g
Vitamin C 9mg 43%
Calcium 47mg 4%
Iron 2mg 11%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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