Rating: 4.5 stars
77 Ratings
  • 5 star values: 53
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

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  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

323 calories; protein 26.3g; carbohydrates 22.8g; fat 13.8g; cholesterol 89.4mg; sodium 787.4mg. Full Nutrition
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