Lemony Cranberry Hazelnut Scones with Lemon Glaze
Substitute 1/4 dried cranberries soaked in hot water for 10 minutes, then drained, for the fresh cranberries. Substitute 1/2 milk mixed with 1 teaspoon white vinegar for the buttermilk. Just make sure you handle them with tender loving care to make sure they turn out tender.
You can substitute 1 tablespoon heavy whipping cream for the 1 tablespoon milk.