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My review
Jimmbo's Garlic Knots
Jimmbo
"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"
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Ingredients
22 m servings 65 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
- Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Nutrition Facts
Per Serving: 65 calories; 3.7 g fat; 6.4 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 191 mg sodium. Full nutrition
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Reviews
Read all reviews 153195 Ratings
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Most helpful positive review
11/24/2005
These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold i...
Most helpful critical review
8/1/2003
I would recommend cutting the salt down. I used basil instead of parsley and dipped them in tomato sauce. Perhaps including the garlic at the bottom of the pan with some olive oil might kick som...
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11/24/2005
These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold i...
11/18/2005
this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked...
9/16/2002
I made these for our bowling league and they were a huge hit. I decided to add all the ingredients to the olive oil so the flavors would infuse and it really turned out great! Patti
4/18/2008
These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to ba...
3/13/2012
I did not have refrigerated bread dough but I did have refrigerated crescent rolls. I used that instead. I used just a pinch of salt. I took the top reviewer's suggestion and brushed the rolls w...
3/23/2002
Made these for me and my husband last night. We both think they're sensational; really tasty. Only problem, like for all garlic recipes, is your breath when you wake up next morning! Oh well, it...
3/25/2006
I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I didn't care for these hot. They were much better a few hours later. I used garlic powder instead of...
3/19/2007
These were easy and so good. I decided to dip the unbaked dough into the mixture prior to baking instead of after. My gang really enjoyed them Jim and thanks!