Jimmbo's Garlic Knots

These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold i...

this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked...

I made these for our bowling league and they were a huge hit. I decided to add all the ingredients to the olive oil so the flavors would infuse and it really turned out great! Patti

These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to ba...

I did not have refrigerated bread dough but I did have refrigerated crescent rolls. I used that instead. I used just a pinch of salt. I took the top reviewer's suggestion and brushed the rolls w...

Made these for me and my husband last night. We both think they're sensational; really tasty. Only problem, like for all garlic recipes, is your breath when you wake up next morning! Oh well, it...

I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I didn't care for these hot. They were much better a few hours later. I used garlic powder instead of...

These were easy and so good. I decided to dip the unbaked dough into the mixture prior to baking instead of after. My gang really enjoyed them Jim and thanks!

Awesome recipe. I love to make these with Baked Ziti and a good Antipasto Salad!