Jimmbo's Garlic Knots

Name: Jimmbo's Garlic Knots
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; 0.33333334326744 cup olive oil; 6 tablespoons finely chopped fresh garlic; 5 tablespoons grated Parmesan cheese; 3 tablespoons chopped fresh parsley; 1 teaspoon crushed red pepper; 1 teaspoon salt

4.4

(214)

165 Reviews

41 Photos

This garlic knot recipe is such a hit. Your guests will keep asking for more of Jimmbo's garlic knots!

Recipe by Jimmbo

Updated on September 6, 2022

41

Prep Time:

5 mins

Cook Time:

17 mins

Total Time:

22 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
⅓ cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
Bake in the preheated oven until golden brown.
Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.

Nutrition Facts (per serving)

65	Calories
4g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 191mg	8%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	7%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.