Rating: 4.5 stars
211 Ratings
  • 5 star values: 138
  • 4 star values: 41
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 3

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Recipe Summary

cook:
17 mins
total:
22 mins
prep:
5 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

  • Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutrition Facts

65 calories; protein 1.6g; carbohydrates 6.4g; fat 3.7g; cholesterol 0.9mg; sodium 191.3mg. Full Nutrition
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