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My review
Olivie (Russian Potato Salad)
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petitchameau
"A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!"
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Ingredients
1 h 10 m servings 191Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
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Footnotes
- Cook's Note:
- Ingredients can be added or left out depending on personal taste. Some people may like additional mayonnaise and sour cream.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
7/20/2014
It is even better with diced (baked & chilled) chicken instead of bologna or 50x50! It is better to use ZerGut Russian style Dills Pickles and Hellmann's Real (not Light!) mayonnaise or Russian ...
Most helpful critical review
9/9/2016
This was okay but a bit on the bland side for me. Perhaps more mayonnaise would help, or including the balogna (I went without because it was labeled optional). For me the flavors also didn't ha...
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Newest
7/20/2014
It is even better with diced (baked & chilled) chicken instead of bologna or 50x50! It is better to use ZerGut Russian style Dills Pickles and Hellmann's Real (not Light!) mayonnaise or Russian ...
9/9/2016
This was okay but a bit on the bland side for me. Perhaps more mayonnaise would help, or including the balogna (I went without because it was labeled optional). For me the flavors also didn't ha...
12/29/2018
Delicious! A taste of Russian Christmas! A bit of dill goes a long way, if you're looking to augment this recipe.
7/3/2016
It is delicious, my whole family enjoyed it. I switched rotisserie chicken for the bologna, because that is what I had and it turned out great. Also added a dash of cumin, just because. We've ha...
5/10/2019
Love this recipe!!! Per other reviews I added some dill to taste and subbed cubed ham for the bologna. I also don't care for canned peas so I subbed frozen sweet peas and omitted the boiled eggs...
3/9/2019
I used small cubes of sautéed chicken breast instead of bologna; also 1/2 sweet onion instead of whole onion to accommodate taste preference.
11/26/2018
I have loved this salad since I was a child when my mom made it on special occasions. I made it by following the recipe here and it is just as I remember it from when I was growing up. I also ...
2/28/2018
Made this for family dinner night. We were honoring Russian food and also had beef stroganoff and shchi (cabbage soup). I made a few changes to the recipe. I precubed the potatoes (skin and all)...