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My review
Olivie (Russian Potato Salad)
petitchameau
"A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!"
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Ingredients
1 h 10 m servings 191 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Footnotes
- Cook's Note:
- Ingredients can be added or left out depending on personal taste. Some people may like additional mayonnaise and sour cream.
Nutrition Facts
Per Serving: 191 calories; 6.9 g fat; 26.1 g carbohydrates; 7.2 g protein; 61 mg cholesterol; 717 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
7/20/2014
It is even better with diced (baked & chilled) chicken instead of bologna or 50x50! It is better to use ZerGut Russian style Dills Pickles and Hellmann's Real (not Light!) mayonnaise or Russian ...
Most helpful critical review
9/9/2016
This was okay but a bit on the bland side for me. Perhaps more mayonnaise would help, or including the balogna (I went without because it was labeled optional). For me the flavors also didn't ha...
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7/20/2014
It is even better with diced (baked & chilled) chicken instead of bologna or 50x50! It is better to use ZerGut Russian style Dills Pickles and Hellmann's Real (not Light!) mayonnaise or Russian ...
9/9/2016
This was okay but a bit on the bland side for me. Perhaps more mayonnaise would help, or including the balogna (I went without because it was labeled optional). For me the flavors also didn't ha...
7/3/2016
It is delicious, my whole family enjoyed it. I switched rotisserie chicken for the bologna, because that is what I had and it turned out great. Also added a dash of cumin, just because. We've ha...
2/28/2018
Made this for family dinner night. We were honoring Russian food and also had beef stroganoff and shchi (cabbage soup). I made a few changes to the recipe. I precubed the potatoes (skin and all)...
6/23/2017
This was excellent! I replaced the sour cream with plain, fat free yogurt because that's what was in my fridge, but otherwise made it per the recipe. I'll be making this one again!
5/25/2016
Our host made this for our bookclub gathering. She left out the ham but it was amazing! I will definately make this for my family, including ham!
4/5/2014
Yum! I didn't put the bologna in it because I forgot to get it while at the grocery store today, but this still turned out great! I will definitely make this again. Maybe next time I'll remem...