My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's(R) lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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  • Stir olive oil and lemon pepper together in a bowl.

  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Toss hot wings with olive oil mixture to coat.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

1181 calories; 123.1 g total fat; 58 mg cholesterol; 409 mg sodium. 0.3 g carbohydrates; 20.8 g protein; Full Nutrition

Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2014
I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. They were a hit! Read More
(103)

Most helpful critical review

Rating: 3 stars
04/11/2017
I made these last night and they came out EXTREMELY salty. I definitely recommend using 1 part lemon pepper seasoning to 2 parts of oil/butter to toss your wings in. I don't know if the kind of seasoning I have has a s ton of extra salt but OMG had to wipe all my wings down with paper towels to get the excess off Read More
(2)
84 Ratings
  • 5 star values: 68
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/29/2014
I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. They were a hit! Read More
(103)
Rating: 5 stars
08/29/2014
I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. They were a hit! Read More
(103)
Rating: 5 stars
07/07/2015
Once I learned how to make these Wing Stop and any other chain restaurant's lemon pepper wings just weren't right! One thing I would suggest is for every teaspoon of lemon pepper seasoning use 2 teaspoons of olive oil. The seasoning I have can be way too salty if it isn't measured this way. Read More
(76)
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Rating: 5 stars
08/19/2014
This recipe is a big hit. My husband loved it. I had to had a tad more olive oil to mix the lemon pepper better. Read More
(30)
Rating: 5 stars
01/03/2016
These are incredible. Slight alteration - I season chicken and let it sit for an hour or so in fridge then I shake the chicken in flour and use avocado oil to fry (healthy fat and great for frying since it's perfect for really high temperatures). After chicken is fried I brush with olive oil lemon pepper seasoning and lemon juice mixture. Better than Wing Stops and way more healthy!!! Read More
(21)
Rating: 5 stars
09/09/2014
I follow the recipe and they were wonderful...next time i will try light flour on them. Read More
(13)
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Rating: 4 stars
02/26/2015
Try butter instead of olive oil Read More
(10)
Rating: 5 stars
10/25/2014
Wanted some great lemon pepper wings for football and these hit the spot! Hubby loved them too! Will be making these again. Read More
(9)
Rating: 5 stars
09/26/2016
I opted to bake versus fry the wings as a healthier option (375 degrees for 55 minutes). They were delicious but I would probably prefer a bit more lemon pepper flavor the next time. I expected the wings to be less crispy than fried but actually the consistency was perfect. Good recipe that we'll try again. Read More
(8)
Rating: 5 stars
01/19/2015
This was a "10". I lightly floured them and I also put a little zest in the seasoning. My family was eating them as fast as I could produce them. They never made it to the platter! Great and so easy too! Read More
(6)
Rating: 3 stars
04/11/2017
I made these last night and they came out EXTREMELY salty. I definitely recommend using 1 part lemon pepper seasoning to 2 parts of oil/butter to toss your wings in. I don't know if the kind of seasoning I have has a s ton of extra salt but OMG had to wipe all my wings down with paper towels to get the excess off Read More
(2)