Skip to main content New<> this month
Get the Allrecipes magazine

Easy Lemon Pepper Chicken Wings

Rated as 4.67 out of 5 Stars
49

"My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 1181
Original recipe yields 4 servings (12 chicken wings)

Directions

{{model.addEditText}} Print
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Stir olive oil and lemon pepper together in a bowl.
  3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Toss hot wings with olive oil mixture to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1181 calories; 123.1 0.3 20.8 58 409 Full nutrition

Explore more

Reviews

Read all reviews 63
  1. 75 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. ...

Most helpful critical review

I made these last night and they came out EXTREMELY salty. I definitely recommend using 1 part lemon pepper seasoning to 2 parts of oil/butter to toss your wings in. I don't know if the kind of ...

Most helpful
Most positive
Least positive
Newest

I followed all the instructions but i lightly floured chicken and fried it then tossed it. My household loves lemon so i squeezed a little bit of real lemon in the oil mix and tossed the wings. ...

Once I learned how to make these, Wing Stop and any other chain restaurant's lemon pepper wings just weren't right! One thing I would suggest is for every teaspoon of lemon pepper seasoning, use...

This recipe is a big hit. My husband loved it. I had to had a tad more olive oil to mix the lemon pepper better.

These are incredible. Slight alteration - I season chicken and let it sit for an hour or so in fridge, then I shake the chicken in flour and use avocado oil to fry (healthy fat and great for fry...

I follow the recipe and they were wonderful...next time i will try light flour on them.

Wanted some great lemon pepper wings for football and these hit the spot! Hubby loved them too! Will be making these again.

Try butter instead of olive oil

This was a "10". I lightly floured them and I also put a little zest in the seasoning. My family was eating them as fast as I could produce them. They never made it to the platter! Great and ...

Absolutely amazing!!!! We had these for the Iron Bowl game tonight and they were a WINNER!!!!!