New this month
Get the Allrecipes magazine

Seahawk Burger

Lorem Ipsum

"What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get into your hipster beard. For best results, use Beecher's® cheese, Walla Walla onions, Chateau Ste. Michelle® red wine, and Starbucks® espresso. Cook the burgers in a skillet or outside on the grill, preferably in the rain. You hungry, bro?"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 833 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.
  2. Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  5. Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
  6. Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.

Nutrition Facts


Per Serving: 833 calories; 58.9 g fat; 29.4 g carbohydrates; 40.5 g protein; 134 mg cholesterol; 751 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As a Seattle native and hawks fan since I was bit I had to try this amazing burger, the aolie was out of this world and everything came together so well, this is something I would have expected ...

Most helpful critical review

The mayo tasted weird, the rest of the recipe was ok.

Most helpful
Most positive
Least positive
Newest

As a Seattle native and hawks fan since I was bit I had to try this amazing burger, the aolie was out of this world and everything came together so well, this is something I would have expected ...

I manage the kitchen in a sports bar. I scoured the internet for recipes for a Superbowl food special. I was a little worried that this burger wouldn't go over to well, I mean who orders a burge...

Aolie was awesome, who would have thought a shot of expresso would marry the flavors!

Great burger! I added some minced onion to the meat before cooking and also toasted the bun. The aioli was a huge hit with my husband and daughter. Go hawks!

Very mellow flavors that compliment each other well. I toasted my bun with a smear of butter. Would definitely make this again.

Really enjoyed this! It was easy & delicious.

My first time making burgers, and what a recipe to start on. Even though I had to substitute some of the ingredients because you can't get them here, it tasted absolutely phenomenal.

The mayo tasted weird, the rest of the recipe was ok.