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Danielle's Seafood Chowder
February 08, 2017

I loved this chowder! I didn't put in the whole kernal corn but by adding the cream style corn it gave the base a very unique, delicious flavor. I had to add more liquid than I expected because of the flour so I added all the clam juice and a bottle of clam juice plus milk. The only thing I would change is I would cook the potato before adding the half & half to prevent the chowder from sticking to the bottom of the pot.

  1. 19 Ratings

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