Skip to main content New this month
Get the Allrecipes magazine
Danielle's Seafood Chowder
Reviews:
February 08, 2017

I loved this chowder! I didn't put in the whole kernal corn but by adding the cream style corn it gave the base a very unique, delicious flavor. I had to add more liquid than I expected because of the flour so I added all the clam juice and a bottle of clam juice plus milk. The only thing I would change is I would cook the potato before adding the half & half to prevent the chowder from sticking to the bottom of the pot.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars