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Danielle's Seafood Chowder

Danielle Girouard

"I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this."
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50 m servings 491 cals
Original recipe yields 8 servings

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  1. Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  2. Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  3. Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.


  • Cook's Notes:
  • Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.

Nutrition Facts

Per Serving: 491 calories; 25 g fat; 39.5 g carbohydrates; 29.7 g protein; 161 mg cholesterol; 550 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 16
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It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh...

Often times I surf the web looking for ingredients for newly created recipes and of course check out all recipes (that’s a given for me).I saw your recipe online and decided to adopt from it. I ...

I loved this! I was looking for a recipe along these lines, and this one fit perfectly. Thank you for such a toothsome dish. I love foodies! GailG

I'm making this again as it is delicious. This is a favorite of my son so I'm making extra and will take him enough for left overs. I usually only include shrimp, lobster and clam but may try a ...

OMG the best clam/corn chowder that I've made so far! I replaced the cherry tomatoes with celery instead.

Excellent! I used 4 fresh Jumbo Tanner Crab legs instead of lobster and bar clams. I also added a little Old Bay Seasoning and Paprika to make it more like a Cajun seafood chowder minus the c...

It couldn't find bar clams, so used clam juice and a can of clams. Used prechopped seafood chowder mix (fresh). Added 2 cloves garlic and 1/4 tsp cayenne pepper, and extra herbs and lots of fres...

Just finished with the Chowder. It was absolutely the tastiest chowder I have ever put in my mouth. I changed a few things. I couldn't find lobster so I used the meat from (3) huge crab legs. I ...

First time making a chowder so I wanted to follow the recipe to make it come out well. Problem was, I was not able to find all the seafood ingredients so I used fresh shrimp, canned baby whole ...