Ingredients50 m servings 491
- Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
- Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
- Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
- Cook's Notes:
- Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.
Per Serving: 491 calories; 25 39.5 29.7 161 550 Full nutrition
ReviewsRead all reviews 21
It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh...
Often times I surf the web looking for ingredients for newly created recipes and of course check out all recipes (that’s a given for me).I saw your recipe online and decided to adopt from it. I ...
Excellent! I used 4 fresh Jumbo Tanner Crab legs instead of lobster and bar clams. I also added a little Old Bay Seasoning and Paprika to make it more like a Cajun seafood chowder minus the c...
I loved this! I was looking for a recipe along these lines, and this one fit perfectly. Thank you for such a toothsome dish. I love foodies! GailG
It couldn't find bar clams, so used clam juice and a can of clams. Used prechopped seafood chowder mix (fresh). Added 2 cloves garlic and 1/4 tsp cayenne pepper, and extra herbs and lots of fres...
I'm making this again as it is delicious. This is a favorite of my son so I'm making extra and will take him enough for left overs. I usually only include shrimp, lobster and clam but may try a ...
OMG the best clam/corn chowder that I've made so far! I replaced the cherry tomatoes with celery instead.