This is a very easy recipe with a lot of flavour and color.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

  • Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.

  • Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Cook's Note:

You can substitute cream or whole milk for low or fat free milk.

Nutrition Facts

334 calories; 13.3 g total fat; 143 mg cholesterol; 829 mg sodium. 16.6 g carbohydrates; 35.6 g protein; Full Nutrition