Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very easy recipe with a lot of flavour and color.

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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

  • Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.

  • Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Cook's Note:

You can substitute cream or whole milk for low or fat free milk.

Nutrition Facts

334 calories; protein 35.6g; carbohydrates 16.6g; fat 13.3g; cholesterol 142.7mg; sodium 829mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/15/2020
Delicious! I made this in the frying pan. I deleted the bread crumbs and I used blend cream instead of milk and added some Parmesan cheese and extra old cheddar 1/2 cup of each. I also added a little garlic as well. Then I served it over pasta. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2020
I made this recipe last week. I substituted the 2% milk with half of light cream and half whole milk. And then I used cracker crumbs instead of breadcrumbs. It was awesome Read More
Rating: 5 stars
05/15/2020
Delicious! I made this in the frying pan. I deleted the bread crumbs and I used blend cream instead of milk and added some Parmesan cheese and extra old cheddar 1/2 cup of each. I also added a little garlic as well. Then I served it over pasta. Read More