Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocado, orange, water, lime juice, ginger, garlic, soy sauce, agave nectar, red pepper flakes, and sea salt together in a blender or food processor until smooth and creamy.

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Cook's Note:

Honey can be used in place of the agave nectar, if desired.

Nutrition Facts

91 calories; protein 1.2g 3% DV; carbohydrates 6.8g 2% DV; fat 7.4g 12% DV; cholesterolmg; sodium 159.6mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/29/2014
Rating based on as written recipe. The success of any recipe depends on the quality of ingredients. This one deserves the best avocado you can find and a nice full flavored orange - so add "seeded" to the orange prep. I thought the ginger might be a bit much but it wasn't. My tweaks will be to start with 1/4 c water and add more as desired. Also will spice up a bit with a fermented chili sauce depending on use. For us omnivores this should also work with a grilled chicken taco. I'll try that this evening. (edit) And it did. Read More
(3)

Most helpful critical review

Rating: 1 stars
01/06/2016
We love all these ingredients but together this was horrible. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
06/29/2014
Rating based on as written recipe. The success of any recipe depends on the quality of ingredients. This one deserves the best avocado you can find and a nice full flavored orange - so add "seeded" to the orange prep. I thought the ginger might be a bit much but it wasn't. My tweaks will be to start with 1/4 c water and add more as desired. Also will spice up a bit with a fermented chili sauce depending on use. For us omnivores this should also work with a grilled chicken taco. I'll try that this evening. (edit) And it did. Read More
(3)
Rating: 4 stars
09/16/2014
Very good tangy dressing that goes great with a fresh garden salad. I doubled the pepper flake to give it a little more bite. This would be good on chicken as well. I think next time I will use a little less citrus juice. The orange overpowered the flavors to the point that I couldn't taste the avocado. Read More
Rating: 1 stars
01/06/2016
We love all these ingredients but together this was horrible. Read More
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Rating: 5 stars
03/20/2019
Absolutely delicious! I used honey instead of agave & I used coconut liquid amino acids as a substitute for soy sauce?? Read More