Ingredients10 m servings 169 cals
- Blend coconut water, pineapple, celery, cucumber, parsley, lemon, and ginger together in a blender until smooth.
Per Serving: 169 calories; 1.3 g fat; 42.5 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 3
Having never had anything like this before, we liked it! I used fresh pineapple, but I froze it overnight, so it would be on the slushy side, and that worked well. Hubby and I shared this and we...
Different, but yummy. I might put in a smaller piece of ginger next time.