Chana Masala
This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy to boot! A perfect meal on a cold winter night when served with naan and basmati rice.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You may add more water as desired (and depending on how much water is retained from the spinach) to suit the sauce to your tastes.
You can use 1/4 block frozen spinach, thawed and drained, instead of fresh if desired.