Recipes Indian-Style Chicken and Onions 4.6 (13) 9 Reviews 2 Photos Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference. Recipe by phosmane Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons water 6 cloves garlic 2 serrano chile peppers, stemmed 1 (2 inch) piece fresh ginger, peeled and thinly sliced ¼ cup ghee (clarified butter) 2 pounds chicken drumsticks salt and ground black pepper to taste 1 large white onion, sliced 1 tablespoon dried fenugreek leaves 2 teaspoons ground coriander 1 teaspoon garam masala ½ teaspoon ground turmeric 3 plum tomatoes, grated ¾ cup milk ½ cup heavy whipping cream ⅓ cup finely chopped fresh cilantro Directions Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth. Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute. Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken. I Made It Print Nutrition Facts (per serving) 620 Calories 42g Fat 14g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 620 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 101% Cholesterol 216mg 72% Sodium 218mg 9% Total Carbohydrate 14g 5% Dietary Fiber 3g 12% Total Sugars 6g Protein 46g Vitamin C 16mg 81% Calcium 135mg 10% Iron 4mg 20% Potassium 749mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved