Indian-Style Chicken and Onions

4.6
(13)

Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.

2
2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons water

  • 6 cloves garlic

  • 2 serrano chile peppers, stemmed

  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced

  • ¼ cup ghee (clarified butter)

  • 2 pounds chicken drumsticks

  • salt and ground black pepper to taste

  • 1 large white onion, sliced

  • 1 tablespoon dried fenugreek leaves

  • 2 teaspoons ground coriander

  • 1 teaspoon garam masala

  • ½ teaspoon ground turmeric

  • 3 plum tomatoes, grated

  • ¾ cup milk

  • ½ cup heavy whipping cream

  • cup finely chopped fresh cilantro

Directions

  1. Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.

  2. Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.

  3. Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.

  4. Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.

Nutrition Facts (per serving)

620 Calories
42g Fat
14g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 620
% Daily Value *
Total Fat 42g 54%
Saturated Fat 20g 101%
Cholesterol 216mg 72%
Sodium 218mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 46g
Vitamin C 16mg 81%
Calcium 135mg 10%
Iron 4mg 20%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.