Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

David

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.

  • Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

Nutrition Facts

418 calories; protein 4.4g 9% DV; carbohydrates 43.6g 14% DV; fat 28.4g 44% DV; cholesterolmg; sodium 725.9mg 29% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2015
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocolate chips. These are our new fav! Read More
(4)
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/01/2015
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocolate chips. These are our new fav! Read More
(4)
Rating: 5 stars
05/03/2015
Really Good. Didn't have applesauce so it was omitted and like another reviewer commented the applesauce was not really necessary. The waffles were great by themselves and even better with strawberries on top. My wife and I are not vegan but real vegans will have to use chocolate chips that qualify as "vegan." Read More
(3)
Rating: 5 stars
01/09/2015
This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it so I omitted. These were tender lightly crispy and had a WONDERFUL flavor and texture! My 16 year old really enjoyed these (he wanted the whole batch). It made just enough for three of us for breakfast-for-dinner. Yumm! Read More
(3)
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Rating: 5 stars
05/03/2015
I love these waffles! I put an apple in the blender to make apple sauce (as another review suggested) reduce the almond milk to 1 1/3 cups and use mini dark chocolate chips. I have made this recipe a few times and usually get 6-7 crispy dense waffles. They are great even without syrup so any leftovers make a nice breakfast on the go. You can make your own oat flour by blending rolled oats and bread flour by adding 1 tbsp wheat gluten to 1 cup(minus 1 tbsp) all purpose flour. Read More
(2)
Rating: 5 stars
05/01/2019
delish! Read More
(1)
Rating: 5 stars
05/21/2017
I never would have tried these if I hadn't gone vegan- but OMG I'm glad I did- they're awesome! Even if you aren't "vegan" they are fabulous!! Read More
(1)
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Rating: 5 stars
06/10/2015
Perfect! Not sure what oat flour is I used whole wheat flour. Kids loved them! I was in a rush and just dumped everything in the bowl and mixed it all together and it still turned out awesome. Read More
(1)
Rating: 5 stars
06/14/2018
Love this recipe! Have been struggling for some time with making vegan waffles and pancakes. Have always made a killer batter till I couldn t use eggs. This is one that I can eat over and over again! Simple and quick to make. Would definitely recommend to others. Read More
Rating: 5 stars
07/12/2019
These waffles are a fantastic vegan substitute for traditional waffles I would go as far to say that these are better than most "normal" waffles I've had. The only change I made in the recipe was that I used regular flour instead of oat flour because we didn't have any at our house and they still turned out great. I ate these with some strawberries on top and they were delicious! Read More