Ingredients30 m servings 418
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
- Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 418 calories; 28.4 43.6 4.4 0 726 Full nutrition
ReviewsRead all reviews 10
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce, so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocol...
Really Good. Didn't have applesauce so it was omitted, and like another reviewer commented, the applesauce was not really necessary. The waffles were great by themselves and even better with str...
This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it, so I omitted. These were tender, lightly crispy, and had a WONDERFUL flavor and t...
I love these waffles! I put an apple in the blender to make apple sauce (as another review suggested), reduce the almond milk to 1 1/3 cups, and use mini dark chocolate chips. I have made this r...
I never would have tried these if I hadn't gone vegan- but OMG I'm glad I did- they're awesome! Even if you aren't "vegan" they are fabulous!!
Perfect! Not sure what oat flour is, I used whole wheat flour. Kids loved them! I was in a rush and just dumped everything in the bowl and mixed it all together and it still turned out awesome.
These waffles are a fantastic vegan substitute for traditional waffles, I would go as far to say that these are better than most "normal" waffles I've had. The only change I made in the recipe w...