Ingredients30 m servings 542 cals
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
- Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 542 calories; 28.9 g fat; 68.4 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 727 mg sodium. Full nutrition
ReviewsRead all reviews 6
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce, so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocol...
This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it, so I omitted. These were tender, lightly crispy, and had a WONDERFUL flavor and t...
Really Good. Didn't have applesauce so it was omitted, and like another reviewer commented, the applesauce was not really necessary. The waffles were great by themselves and even better with str...
I love these waffles! I put an apple in the blender to make apple sauce (as another review suggested), reduce the almond milk to 1 1/3 cups, and use mini dark chocolate chips. I have made this r...
I never would have tried these if I hadn't gone vegan- but OMG I'm glad I did- they're awesome! Even if you aren't "vegan" they are fabulous!!