*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also I used skim milk and I froze the butter and then grated it into the flour mixture (a trick I learned from a different biscuit recipe). This made it easier to blend the butter in with the flour. The biscuits came out crunchy on the top and bottom but light and fluffy in the middle. My daughter said this recipe is a "keeper."
These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recipe as written. Then I made them following the reviews. I used butter instead of shortning, more milk, more cheese, added parmesean too, and brushed them with garlic salt and melted butter after coming out of the oven. I would make them like this in a heartbeat.
Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almost any meal!
Really good flavourful biscuits. I increase the butter slightly and used 1 cup of milk instead of 3/4 cup. Sometimes I also add a few shakes of parmesan or some bacon bits. When I don't feel like cooking dinner, I open a can of soup and quickly whip up these. Dear hubby gushes more than if I'd spent all day preparing a meal.
I really enjoyed these biscuits. My revisions to the recipe included adding a bit more garlic and cheese than called for and no chives. I think had I used garlic powder instead of garlic salt it would have turned out better as they were a bit salty tasting when they first came out of the oven. They are great though as snacks later even after supper... just put them in the fridge they're great cold!
This was really good. I used garlic powder instead of garlic salt and increased it to a heaping Tsp. (we like garlic) Also increaded the cheese. It's a nice light biscuit with a crunchy crust and fluffy inside! Yummy. THX
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