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Cheese Drop Biscuits

Rated as 4.09 out of 5 Stars

"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
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Ingredients

30 m servings 131 cals
Original recipe yields 12 servings (1 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts


Per Serving: 131 calories; 5.6 g fat; 16.9 g carbohydrates; 3.2 g protein; 4 mg cholesterol; 278 mg sodium. Full nutrition

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Reviews

Read all reviews 103
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also,...

Most helpful critical review

Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...

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Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also,...

These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recip...

Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almo...

Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...

Really good flavourful biscuits. I increase the butter slightly and used 1 cup of milk instead of 3/4 cup. Sometimes I also add a few shakes of parmesan or some bacon bits. When I don't feel ...

Very dry and heavy.

I really enjoyed these biscuits. My revisions to the recipe included adding a bit more garlic and cheese than called for and no chives. I think had I used garlic powder instead of garlic salt,...

these were quick and easy, good flavour. I liked that they didn't require a mix.

This was really good. I used garlic powder instead of garlic salt and increased it to a heaping Tsp. (we like garlic) Also increaded the cheese. It's a nice light biscuit with a crunchy crust ...