Gluten-Free Coconut Lime Cookies

4.1
(9)

Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¼ cup white sugar

  • 2 tablespoons vegetable oil

  • 1 large egg

  • ½ cup gluten-free all purpose baking flour

  • ¼ cup shredded unsweetened coconut

  • 1 teaspoon grated lime zest

  • ¼ teaspoon baking powder

  • ½ cup confectioners' sugar

  • 1 tablespoon lime juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.

  3. Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.

  4. Bake in the preheated oven until cookies are golden around the edges, about 8 minutes. Transfer cookies to a wire rack to cool.

  5. Whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.

Nutrition Facts (per serving)

76 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 76
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 16mg 5%
Sodium 17mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Vitamin C 1mg 3%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.