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Gluten-Free Coconut Lime Cookies

Rated as 4.14 out of 5 Stars
262

"Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice."
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Ingredients

30 m servings 76
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.
  3. Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden around the edges, about 8 minutes. Transfer cookies to a wire rack to cool.
  5. Whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.

Nutrition Facts


Per Serving: 76 calories; 3.9 10 0.7 16 17 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My daughter LOVES these. Different from traditional holiday cookies. Nice bright flavor from lime in the icing. Not overly sweet if the icing is drizzled and not poured on heavy. The cookie ...

Most helpful critical review

ok but I've had better gluten free cookies… i will stick with my peanut butter and chocolate chips as my go to recipes.

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My daughter LOVES these. Different from traditional holiday cookies. Nice bright flavor from lime in the icing. Not overly sweet if the icing is drizzled and not poured on heavy. The cookie ...

I made these bc I wanted to try another easy cookie recipe (brownie cookie recipe is my go-to and a love!) and something sweet, but not too sweet and these came out great! I used coconut oil an...

I only got about 9 avg sized cookies from the recipe as is. But they are delicious. I baked them a lot longer than 8 minutes but they never got very brown on top. Since I baked on parchment pape...

This recipe is great! I dubled it but it was really runny so I added 4 T of coconut flour, and 1 T of powdered sugar.

I liked this cookie! It holds together well. Easy to make.

ok but I've had better gluten free cookies… i will stick with my peanut butter and chocolate chips as my go to recipes.