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Coconut Vanilla Bean Frozen Yogurt

Sasha Finkle

"This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt."
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Ingredients

5 h 15 m servings 310 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Footnotes

  • Cook's Note:
  • I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.

Nutrition Facts


Per Serving: 310 calories; 14.3 g fat; 39 g carbohydrates; 8.1 g protein; 10 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

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Due to dietary restrictions I had to change some ingredients, but this is great - easy and my daughter loves it so much better than the "ice cream" I used to make. I omit the whole milk and use ...