Coconut Vanilla Bean Frozen Yogurt
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Ingredients5 h 15 m servings 310
Original recipe yields 8 servings
- Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
- Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
- Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.
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- Cook's Note:
- I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.
Per Serving: 310 calories; 14.3 39 8.1 10 111 Full nutrition
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