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Coconut Vanilla Bean Frozen Yogurt

Rated as 5 out of 5 Stars
14

"This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt."
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Ingredients

5 h 15 m servings 310
Original recipe yields 8 servings

Directions

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  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Footnotes

  • Cook's Note:
  • I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.

Nutrition Facts


Per Serving: 310 calories; 14.3 39 8.1 10 111 Full nutrition

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Reviews

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Due to dietary restrictions I had to change some ingredients, but this is great - easy and my daughter loves it so much better than the "ice cream" I used to make. I omit the whole milk and use ...