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This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

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Recipe Summary

additional:
2 hrs
total:
5 hrs 15 mins
prep:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

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  • Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

  • Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Cook's Note:

I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.

Nutrition Facts

310 calories; protein 8.1g; carbohydrates 39g; fat 14.3g; cholesterol 9.9mg; sodium 111.1mg. Full Nutrition
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