Dijon-Bacon Dip for Pretzels Recipe

3.7
(6)

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

1
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup mayonnaise

  • ½ cup Dijon mustard

  • ½ cup real bacon bits, divided

  • 1 teaspoon prepared horseradish, or more to taste

Directions

  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts (per serving)

119 Calories
12g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 119
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 377mg 16%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 1%
Calcium 1mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.