Dijon-Bacon Dip for Pretzels Recipe
Ingredients40 m servings 119 cals
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Per Serving: 119 calories; 11.7 g fat; 2 g carbohydrates; 1.6 g protein; 8 mg cholesterol; 377 mg sodium. Full nutrition
ReviewsRead all reviews 4
VERY easy and quick to make. Made half recipe for myself. Maybe fresh cooked bacon would bring out more bacon flavor. Will be trying that next time. Over all A-/B+
This was really good! I used fresh cooked, crumbled bacon in place of bacon bits. This went great with our soft pretzels tonight and I think it would even be great as a burger topping~YUM! Thank...
I've made this dip, per recipe, several times and it's awesome! Everyone, kids included, loves it!