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Dijon-Bacon Dip for Pretzels Recipe


"With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!"
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40 m servings 119 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts

Per Serving: 119 calories; 11.7 g fat; 2 g carbohydrates; 1.6 g protein; 8 mg cholesterol; 377 mg sodium. Full nutrition

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Read all reviews 4
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VERY easy and quick to make. Made half recipe for myself. Maybe fresh cooked bacon would bring out more bacon flavor. Will be trying that next time. Over all A-/B+

This was really good! I used fresh cooked, crumbled bacon in place of bacon bits. This went great with our soft pretzels tonight and I think it would even be great as a burger topping~YUM! Thank...

I've made this dip, per recipe, several times and it's awesome! Everyone, kids included, loves it!

The color of the dip made it look unappetizing. So most guests didn't try it.