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Covered Crunchy Potato Chips
February 22, 2014

AWESOME! I used a whole bag of kettle cooked sea salt and cracked pepper chips, so I didn't measure any of the other ingredients, but I did use them all, including some shredded mozzarella that I had to use up, and aside from the sour cream b/c I served these w/ Semigourmet's personal recipe for 'buttermilk ranch', which was fantastic w/ these. We literally licked the plate clean, lol. We already can't wait to make these again~YUM! Thanks for sharing. :)

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