Covered Crunchy Potato Chips
Ingredients15 m servings 370 cals
- Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
- Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.
- Cook's Note:
- This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.
Per Serving: 370 calories; 27.8 g fat; 17.3 g carbohydrates; 13.9 g protein; 48 mg cholesterol; 596 mg sodium. Full nutrition
ReviewsRead all reviews 5
What a great idea! My kids loved these! I used the packages of Oscar Myer cooked bacon chips and didn't use tomato (my kids won't eat tomatoes). Will make again!!!
What a great idea using kettle cooked potato chips instead of tortilla chips. Great flavor, simple, versatile and easy to make. This went over big with guests. Thank you Cat Hill!
AWESOME! I used a whole bag of kettle cooked sea salt and cracked pepper chips, so I didn't measure any of the other ingredients, but I did use them all, including some shredded mozzarella that ...