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Covered Crunchy Potato Chips

Rated as 5 out of 5 Stars

"We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving."
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Ingredients

15 m servings 370 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  2. Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Footnotes

  • Cook's Note:
  • This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.

Nutrition Facts


Per Serving: 370 calories; 27.8 g fat; 17.3 g carbohydrates; 13.9 g protein; 48 mg cholesterol; 596 mg sodium. Full nutrition

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Reviews

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What a great idea! My kids loved these! I used the packages of Oscar Myer cooked bacon chips and didn't use tomato (my kids won't eat tomatoes). Will make again!!!

What a great idea using kettle cooked potato chips instead of tortilla chips. Great flavor, simple, versatile and easy to make. This went over big with guests. Thank you Cat Hill!

AWESOME! I used a whole bag of kettle cooked sea salt and cracked pepper chips, so I didn't measure any of the other ingredients, but I did use them all, including some shredded mozzarella that ...

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