This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.

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  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

  • Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.

  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

385 calories; 23.3 g total fat; 110 mg cholesterol; 1454 mg sodium. 24.1 g carbohydrates; 19.3 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/02/2015
Perfect! I did it yesterday and it was so yummy. I love the sweet and salty flavor Read More
(1)

Most helpful critical review

Rating: 3 stars
02/05/2014
I would reduce oil by half & add 2-3 Tbs. sesame oil to improve flavor. Reduce salt or use reduced sodium soy sauce. Would make again with changes. Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/02/2015
Perfect! I did it yesterday and it was so yummy. I love the sweet and salty flavor Read More
(1)
Rating: 3 stars
02/05/2014
I would reduce oil by half & add 2-3 Tbs. sesame oil to improve flavor. Reduce salt or use reduced sodium soy sauce. Would make again with changes. Read More
(2)
Rating: 5 stars
04/02/2015
Perfect! I did it yesterday and it was so yummy. I love the sweet and salty flavor Read More
(1)
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Rating: 2 stars
02/02/2014
I made this recipe exactly as stated. It was a disappointment since it ended up with no flavor and the expensive sesame seeds were completely lost. My husband who wanted Wings without them being "Hot" didn't like them and he usually loves anything with Soy Sauce and Sesame seeds. Read More
Rating: 4 stars
02/12/2017
This recipe is tasty; very satisfying for people who do not want spicy hot chicken wings that trigger acid indigestion. Recipe is very good as it is. One addition I recommend is putting the pan of wings in the broiler for 10 minutes after baking for added/necessary crispness. Read More