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Easy Sesame Wings

catht

"This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good."
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Ingredients

5 h 45 m servings 385 cals
Original recipe yields 6 servings

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Directions

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  1. Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  3. Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 385 calories; 23.3 g fat; 24.1 g carbohydrates; 19.3 g protein; 110 mg cholesterol; 1454 mg sodium. Full nutrition

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Reviews

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I would reduce oil by half & add 2-3 Tbs. sesame oil, to improve flavor. Reduce salt or use reduced sodium soy sauce. Would make again with changes.

Perfect! I did it yesterday and it was so yummy. I love the sweet and salty flavor

This recipe is tasty; very satisfying for people who do not want spicy hot chicken wings that trigger acid indigestion. Recipe is very good as it is. One addition I recommend is putting the pan ...

I made this recipe exactly as stated. It was a disappointment since it ended up with no flavor, and the expensive sesame seeds were completely lost. My husband, who wanted Wings without them b...