I would reduce oil by half & add 2-3 Tbs. sesame oil, to improve flavor. Reduce salt or use reduced sodium soy sauce. Would make again with changes.
Perfect! I did it yesterday and it was so yummy. I love the sweet and salty flavor
This recipe is tasty; very satisfying for people who do not want spicy hot chicken wings that trigger acid indigestion. Recipe is very good as it is. One addition I recommend is putting the pan ...