Nacho Typical Nachos
"This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!"
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Ingredients45 m servings 302 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
- Bake in preheated oven until bubbling, about 30 minutes.
Per Serving: 302 calories; 12.7 g fat; 19.9 g carbohydrates; 29.2 g protein; 51 mg cholesterol; 1256 mg sodium. Full nutrition
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