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Nacho Typical Nachos

Rated as 3 out of 5 Stars

"This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!"
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Ingredients

45 m servings 302 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
  4. Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 302 calories; 12.7 g fat; 19.9 g carbohydrates; 29.2 g protein; 51 mg cholesterol; 1256 mg sodium. Full nutrition

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Reviews

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The recipe author did say that it was runny, but it's so wet it's difficult to eat. I served it with nacho tortilla chips, and I had to drain off some of the liquid which I'm sure came from the...