Nacho Typical Nachos


This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
4 servings


  • ½ pound extra lean ground beef

  • 1 cup plain fat-free Greek yogurt

  • 1 cup salsa

  • ½ (16 ounce) can chili beans, drained

  • ½ (10 ounce) can diced tomatoes with green chile peppers

  • 1 (4 ounce) can sliced black olives, drained

  • 1 cup shredded 2%-fat Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.

  4. Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts (per serving)

302 Calories
13g Fat
20g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 51mg 17%
Sodium 1256mg 55%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 29g
Vitamin C 5mg 26%
Calcium 188mg 14%
Iron 3mg 18%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.