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Tri-Color Rotini Pasta Salad with Peaches and Basil

Rated as 3 out of 5 Stars

"Chopped grilled peaches, celery, green onions, and crumbled bacon are tossed with tri-color rotini and a basil-curry dressing for a sensational pasta salad."
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servings 435 cals
Original recipe yields 6 servings


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  1. Cook pasta according to package directions. Toss with 1 tablespoon olive oil; set aside.
  2. Grill peaches on barbecue grill or grill pan until lightly caramelized and browned. Cool, then slice.
  3. To make dressing, gently saute garlic in olive oil until yellow. Combine the olive oil and garlic with vinegar, sugar, chopped basil, curry powder, and salt and pepper. Mix well. Refrigerate until needed.
  4. To make salad, mix peaches, pasta and remaining ingredients together in a bowl. Add dressing. Stir to combine.

Nutrition Facts

Per Serving: 435 calories; 18.3 g fat; 59.4 g carbohydrates; 9.6 g protein; 7 mg cholesterol; 150 mg sodium. Full nutrition

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This is quite bland which worked nicely when I served it with maple salmon. Since there was leftovers I added a little olive oil and balsamic vinegar, nice but not great. Don't think I would m...