Mrs. McG's Vegan Peanut Butter Banana Ice Cream
This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!
Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
The bananas break down easier in the food processor if they are in smaller chunks. I slice them up and put them into a resealable freezer bag to freeze them.
Nutrition Facts
Per Serving:
299 calories; protein 8.3g; carbohydrates 42.2g; fat 13.6g; sodium 105.7mg.
Full Nutrition
