Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Not Your Mother's Pumpkin Bread 4.7 (24) 21 Reviews 3 Photos This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish! Recipe by Noel P Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 1 hrs 5 mins Total Time: 1 hrs 25 mins Servings: 36 Yield: 3 - 8x4 inch loaves Jump to Nutrition Facts Ingredients 2 cups white sugar 1 ¼ cups light brown sugar 1 cup walnut oil 1 (29 ounce) can pumpkin puree 4 eggs 4 ⅔ cups all-purpose flour 1 tablespoon baking soda 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground cloves 1 ½ teaspoons ground coriander 1 ½ teaspoons salt ½ cup cream sherry 1 ½ cups chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans. In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition. In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full. Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen. I Made It Print Nutrition Facts (per serving) 227 Calories 10g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 227 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 6% Cholesterol 21mg 7% Sodium 279mg 12% Total Carbohydrate 32g 11% Dietary Fiber 2g 5% Total Sugars 17g Protein 3g Vitamin C 1mg 6% Calcium 23mg 2% Iron 1mg 8% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved