Ingredientsservings 389 cals
- Cook pasta according to directions.
- Meanwhile process all the ingredients except basil and oil in a blender.
- Add oil; process for 30 seconds.
- Drain pasta; toss with pesto and basil.
Per Serving: 389 calories; 18.5 g fat; 47.5 g carbohydrates; 10.2 g protein; 4 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was really good and easy as you do not have to cook the sauce. I used Barilla Plus penne because I did not have whole grain spaghetti: the result was delicious. I love the freshenes...
My family disliked the competing flavor of oranges vs nuts. It did smell good but the taste not so much.
This nut pesto was just interesting enough that I had to try it and boy am I glad I did. I just love the refreshing flavors of this sauce! I make basil pesto all the time and it's a very str...