Savory, simple and fresh, these wings are a real crowd-pleaser!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

291 calories; 24.6 g total fat; 48 mg cholesterol; 1808 mg sodium. 2 g carbohydrates; 15.5 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2014
Instead of the lemon zest I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events. Read More
(33)

Most helpful critical review

Rating: 3 stars
02/04/2019
2 tblsp of course salt was WAY too much salt. Not sure how anyone could eat it that salty. It overpowers the flavor of the lemon. I would make this again because it s pretty easy and doesn t require a lot of ingredients but with less salt and less oil next time. It came out pretty greasy. Read More
56 Ratings
  • 5 star values: 43
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/19/2014
Instead of the lemon zest I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events. Read More
(33)
Rating: 5 stars
05/19/2014
Instead of the lemon zest I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events. Read More
(33)
Rating: 5 stars
06/05/2014
Fantastic!! Easy to make and very delicious with a side of raw veggies. Read More
(12)
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Rating: 5 stars
08/31/2014
I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions baked at 425 for 45 minutes we like crispy wings.......ooo soooo good Read More
(8)
Rating: 5 stars
07/22/2016
Warning!!!!!! You might get addicted to this wings:) Simply Delicious my family and I couldn't stop eating them. I used lime instead of lemon (personal preference ) and garlic salt. This is now a plate that I will cook very often. Read More
(4)
Rating: 4 stars
11/20/2015
I made this and it was delicious I used lemon juice instead also my roommates loved it I also added a 1/2 table spoon lemon pepper and garlic powder and parsley for flavor it was great Read More
(4)
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Rating: 5 stars
04/12/2015
Fabulous! Used a 1/2 cup lemon juice instead of zest only thing I would modify is the salt cause I'm health conscious and would cut it to a 1/2 tablespoon cause you can always add more when they are done if you like! Read More
(3)
Rating: 5 stars
07/27/2014
Recipe was awesome I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made Read More
(3)
Rating: 5 stars
07/16/2015
I have to give this five stars. Very simple and very good! I don't usually rate recipes but i do use the number of previous ratings to choose what to look up when there are multiple recipes for similar items. These need to be recognized more often. Hope you like them as much as we did. Read More
(2)
Rating: 5 stars
02/08/2016
YUMM! We love wingstop so having a similar baked recipe is a huge win! These are amazing and will become part of our normal recipe rotation. WARNING: I thought I made a TON but everyone liked them so much they ate 2 to 3x more than normal! I used the zest and juice from 1 lemon and I would half the salt because it's not needed. Keeper! Read More
(1)
Rating: 3 stars
02/04/2019
2 tblsp of course salt was WAY too much salt. Not sure how anyone could eat it that salty. It overpowers the flavor of the lemon. I would make this again because it s pretty easy and doesn t require a lot of ingredients but with less salt and less oil next time. It came out pretty greasy. Read More