Lemon Pepper Chicken Wings

4.7
(61)

These lemon pepper wings baked in the oven are a real crowd-pleaser: savory, simple, and fresh!

18
18
18
18
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 6 tablespoons olive oil

  • ¼ cup finely grated lemon zest

  • 2 tablespoons coarse sea salt

  • 2 tablespoons ground black pepper

  • 1 (3 pound) bag chicken wings

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts (per serving)

291 Calories
25g Fat
2g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 1808mg 79%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 16g
Vitamin C 6mg 28%
Calcium 24mg 2%
Iron 22mg 124%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love