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Lemon Pepper Chicken Wings


"Savory, simple and fresh, these wings are a real crowd-pleaser!"
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45 m servings 291 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts

Per Serving: 291 calories; 24.6 g fat; 2 g carbohydrates; 15.5 g protein; 48 mg cholesterol; 1808 mg sodium. Full nutrition

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Read all reviews 29
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Instead of the lemon zest, I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & p...

Made it twice already. Loved it! So simple.

Fantastic!! Easy to make and very delicious with a side of raw veggies.

I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions, baked at 425 for 45 minutes we like crispy wings soooo good

I made this and it was delicious I used lemon juice instead also my roommates loved it I also added a 1/2 table spoon lemon pepper and garlic powder and parsley for flavor it was great

Recipe was awesome, I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made

Warning!!!!!! You might get addicted to this wings :) Simply Delicious, my family and I couldn't stop eating them. I used lime instead of lemon (personal preference ) and garlic salt. This is n...

I have to give this five stars. Very simple and very good! I don't usually rate recipes, but i do use the number of previous ratings to choose what to look up when there are multiple recipes for...

Fabulous! Used a 1/2 cup lemon juice instead of zest, only thing I would modify is the salt cause I'm health conscious and would cut it to a 1/2 tablespoon cause you can always add more when th...