Skip to main content New this month
Get the Allrecipes magazine

Lemon Pepper Chicken Wings

Rated as 4.79 out of 5 Stars

"Savory, simple and fresh, these wings are a real crowd-pleaser!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 291 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts


Per Serving: 291 calories; 24.6 g fat; 2 g carbohydrates; 15.5 g protein; 48 mg cholesterol; 1808 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 29
Most helpful
Most positive
Least positive
Newest

Instead of the lemon zest, I used 1/2 cup of concentrated lemon juice. All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & p...

Made it twice already. Loved it! So simple.

Fantastic!! Easy to make and very delicious with a side of raw veggies.

I changed it up a little added fresh minced garlic fresh lemon juice and zest and some chopped scallions, baked at 425 for 45 minutes we like crispy wings .......ooo soooo good

Warning!!!!!! You might get addicted to this wings :) Simply Delicious, my family and I couldn't stop eating them. I used lime instead of lemon (personal preference ) and garlic salt. This is n...

I made this and it was delicious I used lemon juice instead also my roommates loved it I also added a 1/2 table spoon lemon pepper and garlic powder and parsley for flavor it was great

Fabulous! Used a 1/2 cup lemon juice instead of zest, only thing I would modify is the salt cause I'm health conscious and would cut it to a 1/2 tablespoon cause you can always add more when th...

Recipe was awesome, I also substituted 1/2 cup lemon juice in place of the zest. Turned out perfect! No more buying them already made

I have to give this five stars. Very simple and very good! I don't usually rate recipes, but i do use the number of previous ratings to choose what to look up when there are multiple recipes for...