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Cilantro Garlic Lime Sauteed Shrimp

Rated as 4.56 out of 5 Stars

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice."
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Ingredients

25 m servings 350 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Toss shrimp and half the cilantro together in a bowl.
  2. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  3. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 350 calories; 15.4 g fat; 14.8 g carbohydrates; 30.9 g protein; 259 mg cholesterol; 1086 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...

Most helpful critical review

I think I must have done something wrong because most of the reviews are positive for this dish. But for me, it was extremely acidic. I tried to fix it by adding a little butter and sugar, but ...

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Did all of the prep work early in the day, so all that needed to be done this evening was to sauté the onions and garlic, add the salsa mixture, heat and then add the shrimp…my kind d of meal. ...

I think I must have done something wrong because most of the reviews are positive for this dish. But for me, it was extremely acidic. I tried to fix it by adding a little butter and sugar, but ...

This a quick meal that had a great big taste. We served it over white rice with black beans in it and roasted asparagus. There was none left at the end of dinner.

Delicious over brown rice! Subbed a squirt of siracha for the chilli paste. Perfect amount of heat!

This is great recipe. Not much I would change on it. I followed all the ingredients, I left out some of the lemon and lime juice (to taste, I like a little less of that what it said in the reci...

Great!!! Entire family loved it! Easy to make, my great 12 year old son make the masterpiece. My 9 year old daughter went back after she was done (she is a picky eater to). We agreed that maybe ...

This was so good. I made this in a pinch when I had some shrimp, but wasn't sure what to make with it. Very flavorful. Only wish I would have snapped a photo. No leftovers, so I'll have to t...

I followed the recipe and it turned out amazing! Will def make it again!

Fantastic recipe-- we loved it! I added a tablespoon of sugar to the sauce at the end to cut the acidity.