Scrambled Eggs and Shrimp
Cathy Shaw Ardman
Ingredients25 m servings 236
- Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.
Per Serving: 236 calories; 14.9 8.8 16.8 404 1237 Full nutrition
ReviewsRead all reviews 5
I like to use the left over shrimp from a dinner the night before. Shrimp laid in a bed of butter and lemons sprinkled with dry Italian seasoning. It makes for great flavor when mixed with scram...
A bit too sweet, and I used homemade cocktail sauce with some kick. A bit bland for my taste as well.
I probably shouldn't rate this recipe since the shrimp I used was left over from a BBQ and had been brushed with butter, garlic, tabasco and lemon sauce. That being said, after I peeled the shr...