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Scrambled Eggs and Shrimp

Rated as 3.8 out of 5 Stars

"I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley."
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25 m servings 236
Original recipe yields 3 servings


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  1. Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

Nutrition Facts

Per Serving: 236 calories; 14.9 8.8 16.8 404 1237 Full nutrition

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I like to use the left over shrimp from a dinner the night before. Shrimp laid in a bed of butter and lemons sprinkled with dry Italian seasoning. It makes for great flavor when mixed with scram...

Really enjoyed this meal. Was quick, easy and light.

A bit too sweet, and I used homemade cocktail sauce with some kick. A bit bland for my taste as well.

I probably shouldn't rate this recipe since the shrimp I used was left over from a BBQ and had been brushed with butter, garlic, tabasco and lemon sauce. That being said, after I peeled the shr...

Good stuff for a Sunday morning!