I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

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Nutrition Facts

236 calories; protein 16.8g 34% DV; carbohydrates 8.8g 3% DV; fat 14.9g 23% DV; cholesterol 404.5mg 135% DV; sodium 1237.3mg 50% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2018
I like to use the left over shrimp from a dinner the night before. Shrimp laid in a bed of butter and lemons sprinkled with dry Italian seasoning. It makes for great flavor when mixed with scrambled eggs!!! Add mushrooms or green peppers for more flavor. Read More
(1)

Most helpful critical review

Rating: 1 stars
03/09/2015
A bit too sweet and I used homemade cocktail sauce with some kick. A bit bland for my taste as well. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/21/2018
I like to use the left over shrimp from a dinner the night before. Shrimp laid in a bed of butter and lemons sprinkled with dry Italian seasoning. It makes for great flavor when mixed with scrambled eggs!!! Add mushrooms or green peppers for more flavor. Read More
(1)
Rating: 4 stars
08/28/2014
Good stuff for a Sunday morning! Read More
Rating: 5 stars
03/17/2016
Really enjoyed this meal. Was quick easy and light. Read More
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Rating: 1 stars
03/09/2015
A bit too sweet and I used homemade cocktail sauce with some kick. A bit bland for my taste as well. Read More
Rating: 5 stars
02/15/2020
I’ve made this before in the past. I usually cou the shrimp imto smaller pieces and add it to the scrambled eggs when they half way done so the shrimp doesn’t get too rubbery. Then I turn off the fire, put shaved parmesean cheese on top & scramble it into the egg & shrimp mix. Delicious. Read More
Rating: 5 stars
08/31/2014
I probably shouldn't rate this recipe since the shrimp I used was left over from a BBQ and had been brushed with butter garlic tabasco and lemon sauce. That being said after I peeled the shrimp I followed the recipe exactly as written and it was great. Read More
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