Recipes

Scrambled Eggs and Shrimp

Name: Scrambled Eggs and Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 onion, chopped; 6 eggs, beaten; 1 teaspoon salt; 10 cooked large shrimp; 0.25 cup cocktail sauce

4.0

(6)

6 Reviews

5 Photos

I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.

Recipe by Cathy Shaw Ardman

Published on June 8, 2018

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil, or as needed
1 onion, chopped
6 eggs, beaten
1 teaspoon salt
10 cooked large shrimp
¼ cup cocktail sauce

Directions

Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

Nutrition Facts (per serving)

236	Calories
15g	Fat
9g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 236
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 405mg	135%
Sodium 1237mg	54%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 17g
Vitamin C 5mg	26%
Calcium 68mg	5%
Iron 3mg	14%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.