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Graham Cracker Muffins

Rated as 4.04 out of 5 Stars
1

"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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Ingredients

30 m servings 143
Original recipe yields 10 servings (10 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts


Per Serving: 143 calories; 3.4 25.9 2.9 21 216 Full nutrition

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Reviews

Read all reviews 48
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

Most helpful critical review

This recipe is just not very good.

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I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.

This recipe is just not very good.

This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip l...

I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!

My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were def...

I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips, I probably would have rated these with three stars). I also took the recomme...

Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did ...