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My review
Graham Cracker Muffins
JameelahS
"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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Ingredients
30 m servings 143 calsOriginal recipe yields 10 servings (10 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutrition Facts
Per Serving: 143 calories; 3.4 g fat; 25.9 g carbohydrates; 2.9 g protein; 21 mg cholesterol; 216 mg sodium. Full nutrition
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Reviews
Read all reviews 4751 Ratings
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Most helpful positive review
1/20/2006
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...
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1/20/2006
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...
7/9/2001
If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.
7/30/2007
Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.
10/20/2001
I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!
6/5/2004
This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip l...
3/3/2009
My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were def...
3/2/2004
Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did ...