Graham Cracker Muffins

Name: Graham Cracker Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Yield: 10 muffins
Ingredients: 2 ½ cups graham cracker crumbs; ¼ cup white sugar; 2 teaspoons baking powder; 1 cup whole milk; 1 egg, slightly beaten; 2 tablespoons honey

Rating: 4.06 stars

54 Ratings
50 Reviews
8 Photos

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

By JameelahS

Gallery

Recipe Summary

prep:

10 mins

cook:

18 mins

additional:

2 mins

total:

30 mins

Servings:

Yield:

10 muffins

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Advertisement
Step 2

In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
Step 3

Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts

Per Serving:

143 calories; protein 2.9g 6% DV; carbohydrates 25.9g 8% DV; fat 3.4g 5% DV; cholesterol 21mg 7% DV; sodium 215.9mg 9% DV. Full Nutrition

Reviews (50)

Most helpful positive review

PinkPrincess

01/20/2006

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure! Read More

Helpful

(13)

Most helpful critical review

LUCIDNOODLE

04/12/2003

This recipe is just not very good. Read More

Helpful

(8)

54 Ratings

5 star values: 24
4 star values: 17
3 star values: 9
2 star values: 0
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PinkPrincess

01/20/2006

Helpful

(13)

Kristen Lilly Freitas

07/30/2007

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way. Read More

Helpful

(11)

STARMER

04/11/2003

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make. Read More

Helpful

(11)

LUCIDNOODLE

04/11/2003

This recipe is just not very good. Read More

Helpful

(8)

TUESBAKER

06/05/2004

This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip lock bags made sure the air was out and small wooden hammers and rollers. They had fun. The muffins were delicious. We added cin. and vanilla and I'm not sure how much but we weren't stingy.Everyone loved them. Read More

Helpful

(6)

NJGABBAI

04/11/2003

I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it! Read More

Helpful

(6)

scout374269

03/04/2009

My husband said these were the best muffins I ever made. Of course I was 1/2 cup short on milk so I substituted melted butter so that might have had something to do with it...but they were definitely moist and delicious. Read More

Helpful

(5)

DQSMILES

03/02/2004

Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did add 1/2 cup of all-purpose flour to ligthen the taste). Perfect! I bet you could use vanilla wafers too. Read More

Helpful

(4)

Sheri S.

06/23/2006

I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips I probably would have rated these with three stars). I also took the recommendation of reducing the milk to 3/4 cups and adding 1/4 cup of butter. A food processor with the metal blade attachment works great for crumbing the graham crackers! Read More

Helpful

(4)

More Reviews