This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Recipe Summary

prep:
10 mins
cook:
18 mins
additional:
2 mins
total:
30 mins
Servings:
10
Yield:
10 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.

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  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.

  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts

143 calories; protein 2.9g 6% DV; carbohydrates 25.9g 8% DV; fat 3.4g 5% DV; cholesterol 21mg 7% DV; sodium 215.9mg 9% DV. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2006
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure! Read More
(13)

Most helpful critical review

Rating: 1 stars
04/12/2003
This recipe is just not very good. Read More
(8)
54 Ratings
  • 5 star values: 24
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 4
Rating: 4 stars
01/20/2006
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure! Read More
(13)
Rating: 4 stars
07/30/2007
Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way. Read More
(11)
Rating: 5 stars
04/11/2003
If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make. Read More
(11)
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Rating: 1 stars
04/11/2003
This recipe is just not very good. Read More
(8)
Rating: 4 stars
06/05/2004
This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip lock bags made sure the air was out and small wooden hammers and rollers. They had fun. The muffins were delicious. We added cin. and vanilla and I'm not sure how much but we weren't stingy.Everyone loved them. Read More
(6)
Rating: 4 stars
04/11/2003
I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it! Read More
(6)
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Rating: 5 stars
03/04/2009
My husband said these were the best muffins I ever made. Of course I was 1/2 cup short on milk so I substituted melted butter so that might have had something to do with it...but they were definitely moist and delicious. Read More
(5)
Rating: 4 stars
03/02/2004
Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did add 1/2 cup of all-purpose flour to ligthen the taste). Perfect! I bet you could use vanilla wafers too. Read More
(4)
Rating: 4 stars
06/23/2006
I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips I probably would have rated these with three stars). I also took the recommendation of reducing the milk to 3/4 cups and adding 1/4 cup of butter. A food processor with the metal blade attachment works great for crumbing the graham crackers! Read More
(4)