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Graham Cracker Muffins

Rated as 4.02 out of 5 Stars
1

"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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Ingredients

30 m servings 143
Original recipe yields 10 servings (10 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts


Per Serving: 143 calories; 3.4 25.9 2.9 21 216 Full nutrition

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Reviews

Read all reviews 47
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

Most helpful critical review

This recipe is just not very good.

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I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup...

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.

This recipe is just not very good.

I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!

This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip l...

My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were def...

Wow! These are great for kids. Simplistic taste. I needed to make muffins for a school 'tea party'. Came across this recipe. No grahams in the house so I used ginger snaps instead (though I did ...

I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips, I probably would have rated these with three stars). I also took the recomme...