Skip to main content New this month
Get the Allrecipes magazine

Roberta's Smoked Salmon Dip

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 175 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.

Nutrition Facts


Per Serving: 175 calories; 14.5 g fat; 6.4 g carbohydrates; 6 g protein; 15 mg cholesterol; 371 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0