New this month
Get the Allrecipes magazine

Roberta's Smoked Salmon Dip

 made it  |  0 reviews   |   photos
Tracy and Olga

"I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with."
Added to shopping list. Go to shopping list.


8 h 15 m servings 175 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.

Nutrition Facts

Per Serving: 175 calories; 14.5 g fat; 6.4 g carbohydrates; 6 g protein; 15 mg cholesterol; 371 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0