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Quinoa Crepes


"Stuff these quinoa crepes with your favorite fixings."
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25 m servings 312 cals
Original recipe yields 3 servings

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  1. Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
  2. Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Nutrition Facts

Per Serving: 312 calories; 15.1 g fat; 32.2 g carbohydrates; 11.2 g protein; 144 mg cholesterol; 271 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I use quinoa in many recipes, and this was my first time using quinoa flour. I followed the recipe exactly and they turned out great! I served it w/ blueberries and melted vanilla gelato (for a ...

I added strawberries and used coconut oil to grease the pan. They were delicious! ...And easy to make.

Made these for my picky one year old because I wanted a protein rich option for breakfast. Made a soft tofu and mixed fruit blend for the filling. Turned out great! Will make these again.