Stuff these quinoa crepes with your favorite fixings.

Irene

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.

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  • Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Nutrition Facts

312 calories; protein 11.2g 22% DV; carbohydrates 32.2g 10% DV; fat 15.1g 23% DV; cholesterol 144.4mg 48% DV; sodium 270.6mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2015
I use quinoa in many recipes and this was my first time using quinoa flour. I followed the recipe exactly and they turned out great! I served it w/ blueberries and melted vanilla gelato (for a mock creme anglaise sauce) to those unfamiliar w/ quinoa there will be a distinct taste. Read More
(7)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2015
I use quinoa in many recipes and this was my first time using quinoa flour. I followed the recipe exactly and they turned out great! I served it w/ blueberries and melted vanilla gelato (for a mock creme anglaise sauce) to those unfamiliar w/ quinoa there will be a distinct taste. Read More
(7)
Rating: 5 stars
05/12/2014
I added strawberries and used coconut oil to grease the pan. They were delicious!...And easy to make. Read More
(7)
Rating: 5 stars
09/07/2015
Made these for my picky one year old because I wanted a protein rich option for breakfast. Made a soft tofu and mixed fruit blend for the filling. Turned out great! Will make these again. Read More
(1)
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